Angus The Bull Cabernet Sauvignon 750ml 2017
Awards: 93 points Wine Orbit August 2020 (Sam Kim). 91+ points The Wine Front February 2019 (Campbell Mattinson). 2019 International Wine and Spirit Competition - Silver - 91 points 2019 Mundus Vini - The Grand International Wine Award - Silver Medal 2019 International Wine Challenge.
Region: Central Victoria
Units Per Case: 6
Intense colour with bright purple hues. Vibrant black fruits with rich dark chocolate and subtle vanillin oak aromas. Medium to full bodied palate weight, characterised by satisfying tannins and a savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 4-5 years.
The philosophy behind Angus The Bull is to create a wine that provides the ideal accompaniment to prime beef. Each year the most promising parcels are hand selected from premium Cabernet Sauvignon grapes sourced from a number of outstanding vineyards across Central Victoria. The flexibility of this blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual sites to be combined to create the signature Angus The Bull style.